Our team brings extensive commercial architecture expertise to restaurant and hospitality environments, combining a strong background in retail, adaptive reuse, tenant upfits, and mixed-use commercial design with specialized experience delivering distinctive dining destinations.

With a 2,000 Square Ft. production facility and 1,000 Square Ft. of customer dining space, this German bakery features custom coffered ceilings, elaborate trim work, bright display cased, and warm wood millwork to enhance the customer experience to create a welcoming space to dine and enjoy their German pastries.

Our architecture team completed interior up-fit work and exterior modifications and improvements for this 1,600 Square Ft. restaurant in Raleigh, which serves creative twists on American classics. The exterior modifications included a new canopy at the take-out window, a new storefront sign structure, and a new overhead glazed storefront garage door system with an entry door– all designed with energy efficiency in mind.

This whole health bodega boasts an array of healthful food and drink options. With healing and tranquility central to both, our designers created a garden-themed conservatory to compliment the holistic themes. High ceilings, expansive daylighting, and hanging greenery open the café space vertically for an airy, natural environment.

Located in the heart of Hillsborough’s historic downtown, 122 W. King Street has played many roles over the years. The building was originally constructed between 1910 and 1920, and it served as an undertaker’s establishment and—a bit oddly—a meat market. In the 1930’s it was turned into a downtown movie theater, but by the 50’s it was altered to become a commercial retail space. All that background served as the foundation for our designs, and ensured we were enhancing the longstanding character of Hillsborough’s downtown. Our design team restored the building to its authentic theater appearance while also up-fitting the space to become a new restaurant.